This is one of those times that I wish we could have a real-life enccounter with this guest blogger, rather than one on a screen. Elizabeth from Elizabeth Ann’s Recipe Box shares about the delicious meals and baked goods that she creates. And much of the time, I find myself wishing I had a personal chef like this. I’ve definitely been inspired to get back in the groove of cooking once our Meal Baby calendar ends.
Today Elizabeth shares with us a delicious and frugal recipe! It reminds me of Rachel Ray’s “Take 5″ – a creatively simple meal made from just a few ingredients. Thanks, Elizabeth, for being a guest!
My friend, Joanna, introduced me to this incredible and easy dinner, and my husband and I are OBSESSED!
(photo)
1 package (1 oz) taco seasoning mix
2/3 cup water
1 1/2 cups Thick ‘n Chunky salsa
1 lb lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz) Pillsbury Grands biscuits
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired
1. Heat oven to 375°F.
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Stop by and visit Elizabeth Ann’s Recipe Box, and while you’re there, enter her Pioneer Woman giveaway!
Thanks for the love, friend!
hopefully this will be an easy dinner to make with your little one on your hip! 
Megan Patterson/Victor makes some really yummy chicken ones similar to these. I think there is cream cheese in them and who knows what else. Soooo yummy. I like making pocket meals for lunches.