Remember that ridiculous amount of sweet potatoes I told you we expected to have?
Yep, pretty scanty results. So we made sweet potato fries… and that’s pretty much it… Anyone else have a total amateur gardener yield?
Here’s this week’s menu…
Breakfasts:
- Banana bread oats
- Green smoothies, Banana almond smoothies – I’m hopeful that this week I’ll find a new blender that we like!
- Eggs, fruit
Lunches:
- Leftovers
- Crackers and cheese, apple slices, grapes
Dinners:
- Date night to The Cheesecake Factory!
- Leftovers x2
- Spaghetti and meatballs (non-BBQ style), homemade oreos for dessert (How amazing do these look?)
- Chili and cornbread
- Creamy chicken noodle soup
- Hot dogs (Brendon grills), sweet potato fries
What’s on your plate?
