For where your treasure is, there your heart will be also.
It’s Monday! And I actually have our menu all planned out. Can you believe it??? It’s all because of that monthly meal planning challenge! Woohoo! So here’s our week in meals… Breakfasts: Like always, we love rotating between eggs (scrambled or fried) and oatmeal. This week I also thought I’d add something new to the [...]
I’m trying to be more thorough on our menu, since I know many of you must wonder how we actually live on $280/month grocery budget ($220, if you don’t count toiletries, etc). Sooo in an effort to be more helpful in that area, here’s what our menu has looked like this week. Breakfasts: We pretty [...]
Our family strives to eat a good amount of raw and fresh organic food! When it’s local, that’s a plus! From fruits and veggies to meats to dairy to home-baked goods, we love it! We don’t have any food allergies, nor do we watch our carb or sodium intake. That’s because we believe there’s a [...]
This is the BEST banana bread recipe I have tried! Most banana bread recipes I’ve tried end up dry {yuck!}, but this banana bread recipe is always moist. I think the secret is sour cream! Ingredients: 1 stick melted butter {or coconut oil} 4 very ripe mashed bananas 2 c. flour {I almost always use [...]
Again, it’s taken me all week to post! Mainly because I’ve had a few straggler meals I’ve been trying to decide on… yes, it’s clear out the pantry/fridge week! Lunches: Lots of leftovers – tomato basil soup, salad, quiche Also added into the mix – grilled cheese and brawts *If you follow me on Facebook, [...]
I’ve come to love making my own chicken stock! Not only is it a great way to use chicken bones from whole organic frozen chickens that I buy, but it’s also very nutritious {better than that store-bought stuff} and cheaper than buying pre-made stock! {After all, I’ve already bought the chicken for it’s meat! So [...]
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